序号12项目请评价您对本餐厅总体满意度如何如果是相似原因就餐,会再次光临本餐厅?您愿意将本餐厅推荐给他人?一楼包房二楼包房大厅合计3抵达停车服务的快捷度和效率电话预定和现场预定均能满足您的需求4预定迎送您达到时的欢迎、引领服务快捷、有效对您用餐后的送行能保持高标准您二次以上前来用餐，迎宾人员能称呼您的姓氏您对餐厅的第一印象5餐厅环境餐厅公共区域的清洁程家具、地板等状况餐具洁净度餐厅卫生间的清洁卫生状况员工能够微笑服务员工的专业知识很好6员工服务员工的服务与操作技术优良员工满足您所提需求的及时性和准确性员工对您需求的预见能力员工对您及您的朋友的关注程度其他人员是否会协助对您的服务食品的色彩和装盘质量食品味型、质地和口感质量7食品质量食品温度上菜及时和上菜顺序正确菜式的可选择性菜品物有所值总平均数4.004.254.003.755.005.004.673.004.254.504.254.504.254.504.254.504.253.004.254.254.504.504.004.504.504.50110.924.004.133.754.424.354.144.424.274.654.614.813.954.784.714.673.964.434.574.424.504.464.744.294.464.544.394.424.504.734.634.634.504.504.29117.144.654.713.954.534.484.484.554.514.594.574.564.154.644.674.623.354.684.664.534.544.534.584.464.534.244.274.304.434.414.214.394.294.304.61115.114.594.574.154.324.594.404.374.434.414.484.463.954.814.794.653.444.454.584.804.514.414.614.334.504.343.894.324.394.234.234.344.054.434.47113.884.414.473.954.424.554.344.294.38备注：调查表的份数是实际有效的份数，不包括作废表格
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