葡萄酒一般都用什么葡萄做的
发布网友
发布时间：2022-04-20 00:02
共2个回答
热心网友
时间：2023-06-22 13:19
没有虫眼，完整饱满的葡萄适合做葡萄酒，具体做法如下：
准备材料：紫葡萄20斤、冰糖6斤。
1、首先把准备好的葡萄一颗颗剪下来。
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2、然后倒入盐水里浸泡30分钟。
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3、时间到后取出，去掉坏掉的葡萄，冲洗干净沥干水分。
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4、瓶子洗净，沥干水分。
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5、瓶子内放入冰糖和葡萄，把葡萄都捏开。
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6、密封好，静置2个月。
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7、2个月后打开倒出，用纱布过滤。
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8、过滤好后倒入杯中，这样葡萄酒就完成了。
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热心网友
时间：2023-06-22 13:19
在法国，常见的酿酒葡萄品种约有30种类别，当然其他不常见的还有很多。如果按照成品葡萄酒色泽分类：白、粉、红，那么酿酒葡萄品种我们一般分白葡萄、红皮白葡萄和红皮红葡萄。这些酿酒的葡萄与我们平时吃的葡萄水果极为不同，其果粒较小，皮厚，汁多但酸涩。
